How To Cope With Changes In Taste

If food tastes metallic, consider the following:

• Eat foods cold or at room temperature.
• Try foods from among the following list:
  • Applesauce
  • Baked beans
  • Canned tuna or salmon
  • Cheese
  • Cold sliced chicken or meat
  • Cottage cheese
  • Hummus
  • Milk or milk shakes
  • Pea or Lentil soup
  • Red pepper jelly
  • Quiche
  • Yogurt
• Marinate foods. For instance, fish, meat or poultry. Marinades can be as simple as orange or lemon juice, vinegar or barbeque sauce.
• Use plastic utensils or chopsticks instead of metal utensils
• Avoid canned foods.
• Cook foods in glass cookware instead of metal pots and pans.
• Suck on frozen pineapple chunks.

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