How To Cope With Changes In Taste
If Food Tastes Metallic
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If food tastes metallic, consider the following:
- Eat foods cold or at room temperature.
- Try foods from among the following list:
- Applesauce
- Baked beans
- Canned tuna or salmon
- Cheese
- Cold sliced chicken or meat
- Cottage cheese
- Hummus
- Milk or milk shakes
- Pea or Lentil soup
- Red pepper jelly
- Quiche
- Yogurt
- Marinate foods. For instance, fish, meat or poultry. Marinades can be as simple as orange or lemon juice, vinegar or barbeque sauce.
- Use plastic utensils or chopsticks instead of metal utensils
- Avoid canned foods.
- Cook foods in glass cookware instead of metal pots and pans.
- Suck on frozen pineapple chunks.
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